You can cook pork chops covered or uncovered. Is it better to cook pork chops covered or uncovered? You'll know when pork chops are done when the internal temperature reaches 145☏ checked with a meat thermometer at the thickest part. How do you know when pork chops are done? For a light side, you can serve it with this house salad or crack green beans. Pork chop casserole is delicious with these Texas Roadhouse rolls or Longhorn Steakhouse bread for dipping in the casserole sauce. Let the frozen casserole thaw in the fridge overnight or add more reheating time.įAQS About This Pork Chop Potato Casserole Recipe What can I serve with pork chop casserole? Reheating: Put the casserole back in a baking dish and warm it in the oven at 350☏ for 10-15 minutes until heated through. ![]() In the freezer: Allow the pork chop potato casserole to cool completely, then transfer it to an airtight container or freezer-safe bag and freeze for about 4 months. The casserole will last in the refrigerator for 3-5 days. In the fridge: Store any leftover pork chop casserole in an airtight container or cover the baking dish with a lid. Top the casserole with shredded cheese or French fried onions for added flavor and texture.Add French fried onions on top of the casserole and bake for 5 minutes before serving for an added crunch.Use a mandoline slicer to make it easier to slice the potatoes.If you are using bone in pork chops, add a little extra cooking time until the internal temperature reaches 145☏. Use boneless pork chops for a more convenient casserole dish.Swap the cream of mushroom soup with condensed cream of chicken soup or cream of celery soup for a different flavor.Bake: Put the casserole in the oven and bake it for 45 minutes. Top the potatoes with the condensed soup mixture and place the seared pork chops on top.Ħ. Assemble the casserole: Arrange the sliced potatoes on the bottom of the prepared baking dish. Make the filling: Add the cream of mushroom soup, milk of your choice, salt, and pepper to the skillet with the onions. Sauté them for a minute or so until golden brown.Ĥ. Cook the onion: Remove the pork chops from the skillet and add the sliced onions to it. Heat a large skillet to medium high heat and cook the pork chops on both sides until golden brown.ģ. Sear the pork chops: Season the pork chops on both sides with salt and pepper. Prep work: Preheat the oven to 350☏ (180✬) and grease a 9x13-inch baking dish or something similar in size with nonstick cooking spray.Ģ. It's one of our most popular casserole recipes on the blog, so you'll want to try that next!ġ. You might even have most of them at home already!īy the way, if you have any leftover pork chops, definitely try this pork chop casserole recipe. The ingredient list for this pork chop potato casserole recipe is super simple. The whole family will love it, so you'll have a winner at the dinner table without having to put in much effort. This pork chop and potato casserole recipe is convenient to make if you don't have much time to make dinner. ![]() You can add any extra ingredients you want, like veggies, shredded cheese, or spices.Įasy weeknight dinner. This pork chop potato casserole offers plenty of room for customization. It's effortless and takes just 10 minutes to prepare!Ĭustomizable. ![]() You just have to sear the pork chops, cook the onions, layer everything in the casserole dish, and bake it in the oven. You can pair the pork chops and potatoes casserole with these Bisquick cheddar bay biscuits, and you'll have a dinner everyone will love! I love making this smothered pork chops casserole on busy weeknights for dinner, but it's impressive enough to serve to guests if you're hosting. It's just so satisfying and makes for the ultimate comfort food meal. I know it sounds simple, but the results are anything but that!Įvery bite is layered with flavor, from the juicy pork chops to the scalloped potatoes and rich cream sauce. It consists of seared pork chops layered with thinly sliced potatoes and mixed with a cream of mushroom soup sauce. If you love pork chops and potatoes, just wait until you combine them to make this casserole recipe. Is it better to cook pork chops covered or uncovered?.How do you know when pork chops are done?.What can I serve with pork chop casserole?.FAQS About This Pork Chop Potato Casserole Recipe.How To Store Pork Chop Potato Casserole.
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